September Classes
Thursday, September 7, 7-9pm
Cardamom Tea Bread
taught by Bonnie Sparrman
In this delicious baking class Bonnie will teach participants how to make
traditional sweet cardamom dough. While preparing the dough she will talk
about some of the main ingredients in the Swedish breadbaker's pantry
including cardamom, almonds and cinnamon. Using
the basic sweet cardamom dough Bonnie will create three different baked
goods: Traditional Swedish Cardamom Tea Ring, Cinnamon
Rolls (beautiful little knots, not at all like American Sweet Rolls), and
Almond-filled Braided Loaf. We'll put on the tea and coffee. Yum!
$15 per person / $13 for members & seniors
Thursday, September 14, 7-9pm
Living a Rich Life
taught by Marybeth Bethel, MS
Whatever your dreams are, it's never too late to go after them! This class
will introduce you to the dynamic ideas that Marybeth has been teaching for
the past decade. Based on the premise that human beings are always striving
to become more, these strategies can help you move from weakness to
strengths in your thinking and behavior. As you learn to change your
thinking, you will become more open to possibilities and more capable of
acting on them. The class will also include several relaxing imagery
exercises. You will come away with tools for change that will last a
lifetime.
$12 per person / $10 for members & seniors
Tuesday, September 19, 7-9pm
Eating Well on a Busy Day
taught by Hilary Kass, Nutrition Educator
You can eat well on a busy day - it just takes stocking your kitchen with
some mix and match foods, a few new ideas and some planning. We'll prepare
and sample a Breakfast Parfait, Lunchtime Vegetable Wrap and Simple Supper
Quesadillas. Come hungry!
$15 per person / $13 for members & seniors
Tuesday, September 21, 7-9pm
Everyday Chicken - Bengali Style
taught by Debjani Bhaduri
Chicken often gets a bad rap as a boring food. It isn't! To explore the
versatility of chicken dishes in everyday dining, try these exotic dishes
from Bengal that will have everyone asking for seconds. Come on, indulge,
and savor: Chicken Chaat (spicy chicken salad), Kobiraji Cutlet (delicious
spiced chicken appetizer), Chicken Tikka Masala (tandoori chicken in
delicately spiced sauce), Posti Murgi (chicken baked with poppy seeds and
aromatic spices), and Malai Chicken (sweet and sour chicken with coconut
milk and cream). Each of these entrees will jazz up the 'boring chicken'
into delicious everyday family meal. Enjoy!
$15 per person / $13 for members & seniors
Tuesday, Septmeber 26, 7-8:30pm
Making Your Own Natural Cleaning Products
taught by Lynate Pettengill
Why make your own natural cleaning products? 1) They're good for the earth,
2) They're less expensive, and 3) You'll know exactly what's in your
cleaning products. After attending this class you'll be able to make
cleaning products for every aspect of routine cleaning in your home. These
are the same product recipes used by Aveena Natural Cleaning Services. They
are safe, effective, and even edible (although not too tasty, if truth be
known).
$12 per person / $10 for members & seniors
Wednesday, Septmeber 27, 6:30-9pm
Breakfast Breads for a Fall Morning
taught by Chef Paige Vandegrift
Sorry, this class is full
Thursday, September 28, 7-9pm
Is There A Vegetarian in the House?
taught by Nancy O'Connor, Merc Nutrition Education Director
Your teenage son has decided to stop eating meat. Your partner just gave up
red meat, fish and cheese. Or maybe you're just interested in exploring
meatless options occasionally but you're not comfortable that you'll get
enough protein. Whatever your reasons, come to this
fun and informative class where we'll talk about vegetarian nutrition,
answer questions, and taste some great food including Savory Butternut and
Black Bean Burritos, Veggie Chop Suey, Teriyaki Tofu, Classic Italian Pasta
with Cannellini Beans and a homey Apple Apricot crumble for dessert.
Burritos have cheese, all other recipes are prepared without dairy or eggs.
$15 per person / $13 for members & seniors
