March Classes
What's For Breakfast?
Monday · March 8 · 7-9pm
taught by Hilary Kass
This most important meal of the day often gets passed by. Join Hilary as she cooks up several nourishing grains - from Amaranth to Quinoa, to serve along with a Hearty Egg and Vegetable Skillet. Hilary will also show you how to make delicious, affordable Homemade Yogurt (no special equipment required). There will be lots of simple additions and suggestions to inspire you to put breakfast back in your life.
$15 per person, $13 for Merc Owners & Seniors
Paige's Irish Favorites
Tuesday · March 9 · 7-9pm
taught by Chef Paige Vandegrift
You'll love this class... even if you're not Irish! Chef Paige is cooking up her favorite Irish recipes for you to enjoy. She'll start the evening off with a wonderful Cream of Watercress Soup. Then on to some classic Irish recipes including Irish Soda Bread; Colcannon Potatoes (creamy mashed potatoes with greens), and melt-in-your-mouth Lamb Stew with Guinness. You'll end the evening on a sweet note with Double Crust Lemon Tart (worth the price of admission alone!)
$18 per person, $15 for Merc Owners & Seniors
Delectable Moroccan Seafood
Wednesday · March 10 · 7-9pm
taught by Chef Nancy Stark
Learn delightful new ways to prepare seafood from the sunny shores of Morocco and Tunisia. We'll start by making several classic condiments and using them in Roasted Shrimp with Harissa and Brik (Crispy Pastries). Then we'll move to the main course with Baked Salmon Chermoula and a delicious Fish Tagine. And, as always, a surprise sweet to end the evening!
$18 per person, $15 for Merc Owners & Seniors
Killer Italian - Recipes from Mario Batali
Thursday · March 11 · 7-9pm
taught by Mari Ruck
Join Mari as she cooks up a killer Italian feast with recipes by Mario. Guaranteed fun and delicious. You'll be enjoying a wonderful seafood dish Calamari Neapolitan Style; Cannelloni al Forno (a delicious pasta dish with pork & beef); and the vegetable star of the show-Baked Penne with Eggplant. Who's needs Mario on television when you can enjoy Mari live... and get to taste the food!
$15 per person, $13 for Merc Owners & Seniors
Spring Cleaning... On the Inside with Herbs
Saturday · March 13 · 2-4pm
taught by Ocoee Miller
We've all been cooped up indoors for months accumulating mid-winter sludge in all of our organs. Let's begin the spring season with sparkling clean kidneys, livers, lymph and blood systems. Ocoee will teach you about the herbal cleanse and detox programs she uses so you can select which approach is right for you. Herbal cleansing is easy and essential for optimal health and vigor.
$15 per person, $13 for Merc Owners & Seniors
Let's Cook Healthy Mexican
Monday · March 22 · 10:30am-12:30pm
taught by Hilary Kass
There is a lot more to Mexican food than ground beef and melted cheese. Bring your apron and together we will cook some of Hilary's favorite healthy Mexican dishes. You'll help make a Tofu Chile Relleno Casserole served with Brown Rice; Potato Enchiladas; Zesty Pinto Beans; and a Fresh Pico de Gallo. And then together we'll sit down to enjoy our healthy feast.
$20 per person, $18 for Merc Owners & Seniors
Everyday French
Tuesday · March 23 · 7-9pm
taught by Chef Paige Vandegrift
We're off again on travels with Chef Paige - this time to France. Paige will use the freshest seasonal produce to cook up a menu including a classic French Chicken Saute; Asparagus & Gruyere Tart; Salad of Warm New Potatoes with Camembert & Bacon; Seared Salmon with Asparagus, Peas & Fresh Herbs. And for dessert, Lemon Cake with Strawberries! Ooo la la. Another class you won't want to miss.
$18 per person, $15 for Merc Owners & Seniors
Flatbreads from Around the World
Wednesday · March 24 · 7-9pm
taught by Chef Nancy Stark
Join Chef Nancy for a tasty and inexpensive tour of the world. We will learn to make breads and accompaniments from around the globe starting with India where we'll enjoy Papadum (Lentil Wafers) served with Spicy Dal and Assorted Chutneys. Next up, lovely homemade Lavash with Armenian Eggplant and Tomato Relish. We'll finish our travels with Injera (Ethiopian bread made from Teff) and a savory Doro Wat (Chicken Stew), but we won't de-board the plane until we enjoy a final surprise sweet!
$18 per person, $15 for Merc Owners & Seniors
Tofu Recipes with an International Flair
Thursday · March 25 · 7-9pm
taught by Nancy O'Connor
Whether you're an experienced tofu cook or brand new to the world of soy this class has something for everyone. We'll use tofu as the main ingredient in a number of diverse and delicious recipes, all with an international flavor. We'll start with a mildly spicy Mexican Corn Soup; then on to Marinated Tofu Basmati Rice Salad; Tofu and Spinach Stuffed Manicotti; and delicious Falafels with Creamy Tahini Sauce.
For dessert - Classic Mocha Tofu Pie. And a bonus to get you started - a complimentary pound of Central Soyfoods Tofu to take home!
$15 per person, $13 for Merc Owners & Seniors
